Licorice root is a flowering plant belonging to the bean family, Fabaceae. There are medicinal properties of licorice root.
Licorice root contains compounds with anti-inflammatory properties. The main compounds are G. inflata, G. glabra, and G. uralensis. They contain natural active properties that gives licorice root its anti-inflammatory affect. Licorice root has been used traditionally to help relieve inflammation associated with various conditions, such as arthritis and respiratory ailments.
Licorice root has been reputed for its antiviral properties. There are several components that provide licorice root with antiviral and antimicrobial properties and they have different mechanisms. Some mechanisms may help to weaken virus activities.
Licorice root has expectorant properties, making it useful for respiratory conditions such as coughs, bronchitis, and congestion. It helps to loosen mucus, making it easier to expel from the respiratory system. It also works as a coating and soothing agent.
There are immune-boosting properties found in licorice root. It contains compounds that can enhance the function of immune cells, helping to strengthen the body’s defense mechanism against infections.
Licorice root has been used traditionally to support digestive health. Licoricidin and glabridin are the compounds found in it that aid with digestion. It may help soothe digestive discomfort, relieve heartburn, and promote healthy digestion. The plant may help with peptic ulcers.
Licorice root has been traditionally used to support adrenal gland function. It contains compounds that may help regulate cortisol levels and support the body’s response to stress.
Please note that while licorice root has been used for its medicinal properties, it is essential to consult with a healthcare professional before adding it to your health regimen.
References
Wang, L., Yang, R., Yuan, B., Liu, Y., & Liu, C. (2015). The antiviral and antimicrobial activities of licorice, a widely-used Chinese herb. Acta pharmaceutica Sinica. B, 5(4), 310–315. https://doi.org/10.1016/j.apsb.2015.05.005
Yang, R., Yuan, B. C., Ma, Y. S., Zhou, S., & Liu, Y. (2017). The anti-inflammatory activity of licorice, a widely used Chinese herb. Pharmaceutical biology, 55(1), 5–18. https://doi.org/10.1080/13880209.2016.1225775
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